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A story about the origin of the metal bottle opener?

June 14, 2018

The earliest bottle opener was invented in Europe in seventeenth Century. There are four steps to open the bottle: cut off the bottle neck, screw the stopper into the middle of the stopper, pull the bottle stopper out of the bottle, and open the stopper. Pull the bottle out. All these steps need to work hard. Therefore, the bottle opener's function is to use physical principles to open the bottle to reduce the use of force. The service compartment kitchens of some bars or large aircraft use mechanical lever openers fixed on bar tables or platforms. By pushing, pushing and pushing these three steps, the stopper can be pulled out for a few seconds. The bottle opener is the fastest. The bottle openers we often see are not so easy to use. Sometimes we need to pull the cork out. What liquor cooler should buy better quality bottle opener?

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The most easy to use the bottle opener
The head of the bottle opener is a bottle opener. There are two levers beside the man's hand. The bottle opener is not too small. It is not easy to put in the pocket, and the cylindrical screw is also very thick. If not careful, the plug is easily broken.
A mini opener, you can carry it with you
The bottle opener is more compact and conveniently placed in your pocket.  This bottle opener has three small tools, the first is the knife, it is used to cut the bottle neck packaging. The second is a screwdriver. The screw is more curved than the ordinary switch and easier to grasp the cork. The third is leverage, which is used to withstand bottlenecks and help open the physics of bottles. The best handle is made of plastic or wood. If it's a stainless steel handle, it hurts when a woman opens the bottle.
Old wine opener
The classic bottle opener from Switzerland has no screwdriver and uses a needle like a miniature air pump. Just plug the long gas needle into the cork and then enter the bottle like a balloon. The pressure will slowly push the cork out. The advantage of this bottle opener is that it can be easily used in relatively fragile and obsolete corks, which is very suitable for opening old fashioned wines. This is very convenient and easy for beginners to use immediately.
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Ms. Alice

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